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Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in
a bowl with the olive oil, salt, pepper, and
garlic; toss until the potatoes are well coated.
Transfer the potatoes to a sheet pan and spread
out into 1 layer. Roast in the oven for 45 minutes
to 1 hour or until browned and crisp. Flip twice
with a spatula during cooking in order to ensure
even browning.
Remove the potatoes from the oven, toss with
parsley, season to taste, and serve hot.
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