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Entrees - Maindishes
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None
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| Preptime |
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10 min
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Ingredients |
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1 package fresh celery (sliced)
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1 tbsp oil
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1 cup bean sprouts
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1 (4 ounce) can mushroom pieces, drained
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1 (7 ounce) can sliced water chestnuts, drained
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2 cups cut up cooked chicken
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3 tablesppons cornstarch
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1/4 cup water
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1 (10 ounce) can condensed chicken broth
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1/4 cup soy sauce
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Chow mein noodles or rice
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Instructions |
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In a large pot, saute celery in oil for 5 min or
until crisp-tender. Add bean sprouts, mushrooms,
water chestnuts, and chicken.
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In a large bowl, blend cornstarch with water. When
smooth, add chicken broth and soy sauce to bowl. Mix
well and pour over meat and vegetables.
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Bring to a boil, stirring until sauce thickens.
Reduce heat to low. Cover and simmer 10-15 minutes.
Serve over rice or chow mein noodles.
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Originally Submitted
7/12/2013
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0 Out of 5 from
0 reviews
You can add this Chicken Chow Mein recipe to your own private DesktopCookbook.
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