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Key Lime Birthday Chocolate Pie
8 oz pkg Famous Nabisco Chocolate wafers one third cup melted butter 1 pkg lime jello three fourths cup boiling water three fourths cup cold water 1 cup sugar one fourth cup fresh lime juice 1 large can chilled evaporated milk Roll Nabisco wafers into crumbs. Add butter and pat into 9 x
13 inch pan. Mix jello and water. When set, whip and add sugar,
lime juice and evaporated milk. Pour into crust and chill
overnight in refrigerator. Serve with whipped cream. Good enough for a Birthday Pie.
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