|
2 apples, cored and diced
|
|
2 pears, cored and thinly sliced
|
|
1 tablespoons lemon juice
|
|
2 heads butter lettuce, torn into bite-size pieces
|
|
1/2 cup crumbled Gorgonzola cheese
|
|
1/2 cup chopped walnuts, toasted
|
|
Dressing-
|
|
1 cup oil
|
|
6 tablespoons cider vinegar
|
|
|
|
1/2 cup sugar
|
|
1 teaspoon celery seed
|
|
1/2 teaspoon salt
|
|
1/4 teaspoon pepper
|
|