Free Online Recipes
 |  

Sign Up login
 
 

Tuna or Chicken Melt Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tuna or Chicken Melt

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2/3 cup mayo
1/4 cup sweet pickle relish
2 cans (6 oz. each) water packed tuna or chicken
1/4 cup chopped celery (optional)
2 tbs finely chopped onion
1 cup shredded cheddar cheese
2 pkgs (8 oz each) refrigerated crescent rolls
1 med. red or green bell pepper
1 cup chredded lettuce
 

Instructions
Preheat oven to 375.
Mix mayo and relish.
Put tuna or chicken in separate bowl and flake apart. Cut onion and (celery). Add celery, onion, cheese and 1/4 cup of mayo mixture to tuna (chicken). Mix well. Refrigerate remaining mayo mixture.
Unroll crescent rolls and separate into 16 triangles. On 13 inch round baking stone arrange triangles in a circle with the wide ends of the triangles overlapping in center and points towards outside. Scoop tuna mixture into wide ends of triangles. Bring outside points of triangles up over filling and tuck under wide ends of dough at center. Bake at 375 for 20-25 minutes or until golden brown.


Originally Submitted
7/14/2013





0 Out of 5 from 0 reviews

You can add this Tuna or Chicken Melt recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.