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Stroganoff Recipe

   
 

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     Stroganoff

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. cooked hamburger
1 cup cream of mushroom soup
1/2 cup water
3 Tbsp. onion soup mix
1/2 cup sour cream
 

Instructions
Cook the hamburger; season with salt and pepper. Once the hamburger is browned, drain the fat and then return the meat to the pan. In a separate bowl, mix together the cream of mushroom soup, water, and onion soup mix; add to browned hamburger and stir. Mix in the sour cream last. Cook over medium heat until hot; do not boil.
Serving Suggestions
Serve over rice or noodles


Originally Submitted
7/14/2013





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