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4. Remove the toasted bread from the oven and immediately rub with
the clove of garlic (it works best to first cut a small tip off the
garlic clove so that the oils will seep out).
5. Brush the tops of the garlic-rubbed toasts with olive oil and set
aside.
6. In a large bowl, combine the chopped tomatoes, avocado, onion,
cilantro, lime juice, salt and pepper. Mix together gently making
sure the avocado is well coated in the lime juice.
7. Spoon a portion of the mixture onto each of the garlic toasts and
serve.
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