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Guacamole Bruschetta Recipe


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      Guacamole Bruschetta

Category   Appetizers
Sub Category   None

loaf French bread
1 clove garlic
2 Tablespoons olive oil
2 tomatoes, medium chopped
2 avocados, medium chopped
1/3 cup finely chopped onion
cup chopped cilantro
2 Tablespoons freshly squeezed lime juice
teaspoon salt
teaspoon pepper

1. Preheat the oven to 400F. 2. Slice the French bread on the diagonal into inch rounds and place on a baking sheet. 3. oast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
4. Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out). 5. Brush the tops of the garlic-rubbed toasts with olive oil and set aside. 6. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice. 7. Spoon a portion of the mixture onto each of the garlic toasts and serve.

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