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Coctel De Camarones (Mexican shrimp cocktail)
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Appetizers
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None
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Ingredients |
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1 -2 lb shelled and cooked shrimp (50-60 count)
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2 -3 large tomatoes
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chopped ½ small white onion
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chopped or 2 green onions
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½ cup cilantro
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½ jalapeno, diced with seeds
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1 avocado chopped
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tomato juice (V8)
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lime juice
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Instructions |
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Mix all in glass bowl and chill, serve with crackers
or bread
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Originally Submitted
7/15/2013
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