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1. Shave cabbage by hand as thinly as possible. Add shredded carrot.
2. In a separate bowl, mix the remaining ingredients.
3. Add the mayonnaise mixture to the cabbage and carrots.
4. Let sit in the refrigerator for one hour to incorporate flavors, then mix
again and serve.
5. If the coleslaw mixture is too watery after sitting, drain slightly before
serving.
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