Extra seasoning- Garlic, italian seasoning, pepper
Instructions
Heat oven to 375 F. Put skillet on medium heat and melt the butter. Season both sides of chicken with the extra garlic, Italian seasoning, and pepper. Cook until both sides are golden brown and till juices run clear, not pink. Once done, let cool and cut up the ham in bite size pieces followed by the chicken.
Put into a mixing bowl, add in the soup, and Dijon mustard, as well as the seasonings and blend well. In a casserole dish, spray with non stick spray, then put the mixture in.
Shred the Swiss cheese over the casserole evenly until fully covered, will probably only take half the bar of cheese. Once covered sprinkle milk across it.
Make the stuffing following the directions on the box. Fluff with fork once done heating and cover the casserole. Put the casserole into oven for 35-40 minutes, or until heated through. Bottom rack is better so stuffing doesn't burn, probably take closer to an hour depending on how the oven heats.
Serving
Suggestions
Serves 4-5
Originally Submitted
7/15/2013
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