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Beer Bratwursts Recipe


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     Beer Bratwursts

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   6 to 8
Preptime   1 hr

2 12 ounce bottles large beer
1 large onion, cut into wedges
4 cloves garlic, smashed
1 2 inch piece ginger, thinly sliced
1 teaspoon caraway seeds
2 bay leaves
2 whole cloves
6 to 8 links fresh bratwurst (about 2 1/2 pounds)
4 tablespoons unsalted butter
6 to 8 sub rolls or Italian bread segments
Whole grain mustard, for serving
Assorted toppings, for serving (below)

Combine 6 cups water, the beer, onion, garlic, ginger, caraway seeds, bay leaves and cloves in a large pot over medium-high heat; bring to a gentle simmer and cook 10 minutes. Add the bratwursts, return to a simmer and cook until almost done (the meat should still be slightly pink in the center), about 15 minutes. Remove from the heat and let the bratwursts cool completely in the cooking liquid, about 1 hour.
Preheat a grill to medium high. Transfer 2 cups of the cooking liquid to a small saucepan over medium heat. Add the butter and bring to a boil; cook until the butter melts, about 1 minute.
Grill the bratwursts, occasionally turning and basting with the butter mixture, until marked and cooked through, 10 to 12 minutes.
Serving Suggestions
Serve on rolls with mustard and other toppings.

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