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Mix one packet unsweetened Kool-Aid mix together
with granulated sugar. Add the milk, half & half
and mix until dissolved. Pour mixture into a
shallow freezer container.
Freeze for 1 - 2 hours until slightly thickened.
Transfer mixture to a bowl and beat until smooth
(I used a wire whisk).
Return to freezer container, cover and freeze 8
hours or over night. Remove 20 minutes before
serving to soften slightly.
Recipe yields - 3 cups.
Cook's Note- I used orange and strawberry kool-aid
for this recipe. I have also had a few people ask
if 2% milk can be substituted for whole milk. I
think it should still be creamy using 2% since the
half & half is added.
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