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Category   Beverages
Sub Category   None

3 Lg. cans of frozen grape juice
3 C. Sugar
1 Pkg. dry yeast

1). Put all of the ingredients into a 1 gallon jug. 2). Fill with lukewarm water. (keeping below the neck of the jug) 3). Put heavy balloon on top of jug. 4). Once the balloon inflates then deflates, the wine is ready. 5). Strain with cheesecloth. It takes about 6 weeks. Keep at room temperature until wine is ready...

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