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1
Sift together all the coating ingredients and
place in a clean plastic bag. Coat each chicken
piece first with the beaten egg, then with the
flour mixture in the bag. Make sure you coat each
piece completely with the flour.
2
Heat the oil in a skillet. Brown the chicken in
oil slowly, uncovered. Once browned, cover the
skillet and keeping frying on a very gentle heat
until the chicken is fully cooked. Place on paper
towels to drain out the excess oil.
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