Cut cooked chicken into small bite size pieces.
Place in bottom of casserole dish.
Mix together sour cream, mushroom soup and evaporated milk. Pour over chicken.
Topping: Saute celery and onion in margarine. Add Chicken Broth. Add small pkg stuffing. Mix together well and place on top of chicken mixture in casserole bowl. If stuffing is too dry, add a little more broth.
Oven 350 degrees. Cook for 30 minutes covered and 10 minutes uncovered.
Serving
Suggestions
Serve with a vegetable.
Originally Submitted
1/14/2008
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