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Cook and Drain broccoli, add can of celery soup and cheese stir until melted. Put in 9x12
greased baking dish. Sprinkle shredded cheese on top and place in the oven for 30 minutes
at 350 degrees. Now take your crackers and crush them and add the melted butter until
coated. Once your broccoli casseroll starts to bubble add cracker mixture to top and return
to the oven until it browns.
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