Preheat oven to 350ºF.
In a large bowl, whisk together the flour, baking
powder, baking soda, cinnamon, and salt. Set aside.
In a second bowl, beat the butter on medium speed
until smooth. Add the sugar and brown sugar and
beat for another 2 minutes. Add the eggs one at a
time, beating well after each addition. Mix in the
vanilla.
Stir in the flour mixture, blending until just
combined. Add the chips, oats, coconut, and pecans
and stir until fully incorporated.
Drop by rounded tablespoon onto an ungreased
baking sheet, making sure to allow plenty of room
between cookies. Bake for 10-12 minutes or until
the edges are set and golden brown. Allow the
cookies to cool on the pan for 1-2 minutes before
placing on a cooling rack.
Originally Submitted
7/17/2013
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