1/2 cup unsalted butter, melted and cooled slightly
2 eggs (preferably organic)
1/2 cup whole milk
2 cups unbleached all-purpose flour
3/4 cup plus 1 tsp sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups fresh blueberries
Instructions
Heat oven to 375°. Line a 12-cup muffin pan with
paper liners. Whisk butter, eggs and milk in a
bowl. Combine flour, 3/4 cup sugar, baking powder
and salt in another bowl. Stir wet ingredients
into dry ingredients; fold in blueberries. Divide
batter evenly among muffin cups; sprinkle with
remaining 1 tsp sugar. Bake until muffins are
golden brown and a knife comes out clean, 25 to 30
minutes. Serve warm.
Nutrition-
232 calories per muffin, 10 g fat (6 g saturated),
33 g carbs, 1 g fiber, 4 g protein
Originally Submitted
7/17/2013
0 Out of 5 from
0 reviews
You can add this Blythe's Blueberry Muffins recipe to your own private DesktopCookbook.
