3 tablespoons peach coffee syrup, Torani brand (any fruit flavor Torani syrup can be substituted he
Instructions
Bring water to a rapid boil in a large saucepan
Turn off heat, add tea bags, cover saucepan and let the tea steep for 1 to 2 hours.
Pour the sugar into a 2 quart pitcher, and then add the tea. The water will still be warm and the sugar should dissolve easily.
Add the lemon juice and the peach syrup
Stir, cover and chill.
DH prefers this made with 1/4 cup sugar, 1/4 cup lemon juice and 1/4 cup Torani peach syrup
Originally Submitted
1/14/2008
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