Free Online Recipes
 |  

Sign Up login
 
 

Chili Crab Deviled Eggs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chili Crab Deviled Eggs

Category   Appetizers
Sub Category   None

Ingredients
Deviled Eggs-
6 large eggs, boiled and peeled
2 tbsp Hellmann’s Real Mayonnaise
1 tsp grainy dijon mustard
1 tsp yellow mustard
Spicy Crab Topping
1/3 to 1/2 cup jumbo lump crab meat
1 tsp Hellmann’s Real Mayonnaise
1 tsp lemon juice
 
1/2 tsp cayenne pepper
1 dash paprika
A few squirts Sriracha

Instructions
Slice your eggs in half, length-wise. Gently spoon egg yolks into a small bowl. Add mustards and mayo to the bowl, and mash with a fork until mixture is smooth and uniformly creamy and yellow. Divide yolk filling evenly between your egg halves (with a spoon, or a piping bag for prettier results). Set aside. In another small bowl, mix together your crab, mayo and lemon juice. Season with cayenne pepper, paprika, and Sriracha to taste, then mix well. Spoon crab topping on top of each deviled egg, dividing mixture evenly between the eggs. Garnish eggs with some chopped green onions or chives. Enjoy!


Originally Submitted
7/18/2013





0 Out of 5 from 0 reviews

You can add this Chili Crab Deviled Eggs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.