|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4-6
|
| Preptime |
|
5
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb hamburger (or chili meat)
|
| |
1 medium yellow onion
|
| |
4 cloves garlic, peeled and finely chopped
|
| |
2 1/2 tablespoons chili powder
|
| |
1 teaspoon black pepper
|
| |
1 teaspoon salt
|
| |
1 teaspoon cumin
|
| |
1/4-1/2 teaspoon cayenne pepper (optional)
|
| |
1 (15 ounce) can pinto beans
|
|
|
| |
1 (14 1/2 ounce) can crushed tomatoes
|
| |
1 (14 1/2 ounce) can beef broth
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Brown beef with onion and garlic in 5 qt dutch oven or large skillet over med high heat for 5 to 6 minutes.
|
|
|
|
Add seasonings, and stir to combine, Heat 1 minute.
Stir in pinto beans, broth and tomatoes
|
|
|
|
Bring to boil, reduce heat and simmer for 15 minutes uncovered.
Garnish with onion and cheddar cheese.
|
|
|
|
|
|
Originally Submitted
1/14/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this 30 Minute Chili recipe to your own private DesktopCookbook.
|
