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In a 4 to 6 quart crockpot, place 4 cans of soup, Italian seasoning, and 1 1/2 soup cans of water. Turn heat setting to high and cook for 1 hour or until mixture is hot. Add pasta shells and cook for 1 1/2 hours to 2 hours or until pasta is cooked. Stir several times to keep pasta from sticking to slow cooker. Turn heat off, add mozzarella cheese, and stir until cheese melts.
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