Pierce well-scrubbed potatoes twice. Place 1 inch apart on paper
towel in oven.
Microwave at HIGH 10 1/2 to 12 1/2 minutes, or until just softened, rearranging and turning over after half the cooking time. Let stand, covered with a bowl, 5 minutes.
Place bacon on paper towel lined plate. Cover with paper towel.
Microwave at HIGH 5 to 6 minutes, or until crisp.
Drain on paper towel; crumble. Place butter and onion in 2 quart. casserole; cover.
Microwave at HIGH 1 1/2 to 2 minutes, or until butter is melted and onion tender.
Cut potatoes in half lengthwise. Scoop out center; place in casserole with onion-butter and bacon.
Add milk, salt and pepper; mash until fluffy.
Spoon into potato shells.
Arrange on paper towel-lined microwaveable baking sheet. Sprinkle with paprika.
Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.
Garnish with additional chopped green onion, if desired.
Originally Submitted
1/14/2008
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