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Recipe makes just over 2 cups of bruschetta topping, enough for approx 18-20 toasts depending on the size of your baguette. Easily doubled, tripled, and quadrupled to feed a crowd!
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Combine chopped tomatoes, onion, and garlic in a small bowl. Whisk together olive oil, white basalmic vinegar, basil, parsley, salt, garlic powder, dill and pour over the veggies. Brush crostini with olive oil and toast using your oven, toaster oven, or grill. Spoon bruschetta mixture over the toasts and sprinkle with basil, feta, and a hearty drizzle of balsamic glaze.
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