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Curry Roasted Carrots with Peanut Sauce Recipe

   
 

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     Curry Roasted Carrots with Peanut Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 medium bundle (8) carrots, rinsed, scrubbed, tops removed and cut in half if large
1-2 Tbsp melted coconut oil (for roasting), or sub olive or grapeseed oil
2 tsp curry powder
1/4 tsp each sea salt and black pepper
Peanut sauce for topping
1 1/2 cups cooked millet (preferably in vegetable stock for best flavor)
Optional toppings- sriracha, minced basil/cilantro, crushed peanuts, lime
 

Instructions
Preheat oven to 400 degrees F. Place carrots on baking sheet and toss with oil, salt, pepper and curry powder. Roast for 20-25 minutes or until tender and brown, tossing once halfway through. In the meantime prepare peanut sauce (see link above). Once carrots are roasted, place over 3/4 cup millet and top with peanut sauce. Other toppings might include sriracha, fresh herbs, crushed peanuts or lime juice.


Originally Submitted
7/19/2013





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