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Greek Salad Sandwich Recipe

   
 

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     Greek Salad Sandwich

Category   Entrees - Maindishes
Sub Category   None

Ingredients
one 14.5 oz. can of chickpeas, rinsed
3 tbsp. parsley
3 tbsp. of feta cheese
2 tbsp. olive oil
1-2 lemons
red onion sliced
one tomato sliced
one cucumber sliced
salt and pepper to taste
 

Instructions
Step 1-Thinly slice some red onion and place it in a bowl. Squeeze half a lemon on top and add some salt and pepper. Let the onion sit while you are making the rest of the sandwich - the lemon will help take away some of the strength of the red onion. Step 2- In another bowl take two tablespoons of feta cheese and add some olive oil and pepper, let sit as well.
Step 3- Make the chickpea spread. Take your parsley, the juice from the other half of lemon, one tablespoon of feta cheese, one tablespoon of olive oil, and your can of chickpeas and place them in a blender or food processor. Add salt and pepper to taste and process the ingredients until smooth and spreadable.
tep 4- Thinly slice cucumber and tomato for your sandwich. Toast your sandwich bread. Step 5- Add all your ingredients together. And serve!


Originally Submitted
7/19/2013





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