Free Online Recipes
 |  

Sign Up login
 
 

Tequila Lime Coconut Fudge Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tequila Lime Coconut Fudge

Category   Desserts - Breads
Sub Category   None
Servings   64

Ingredients
1 can (5 oz.) evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
12 large marshmallows
12 oz. Baker's Premium White Chocolate Baking Squares
1/2 cup white chocolate chips
2 tablespoons tequila
1/4 cup grated lime rind
2 tablespoons lime juice
 
1/2 cup shredded coconut

Instructions
In a large saucepan, combine milk, sugar and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Then cook for 8 minutes, again stirring constantly so that the milk does not scorch at the bottom of the saucepan. Remove from heat and stir in the marshmallows, chocolate, tequila, lime rind and juice. If you mixture begins to harden up, simply place pot back on stove top and heat on low until the mixture becomes soft and smooth. Next add in the coconut flakes and stir until all incorporated and pour into an 8x8 pan lined with parchment paper and spread out evenly. Then place in fridge until completely set, about 1-2 hours. Cut into squares, eat, and enjoy!


Originally Submitted
7/19/2013





0 Out of 5 from 0 reviews

You can add this Tequila Lime Coconut Fudge recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.