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Entrees - Maindishes
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None
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10-12
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Ingredients |
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4 lbs. Butt Pork (cook thawed)
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4 8oz. cans tomato sauce
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3 tsp minced garlic
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2-4 cups brown sugar (depending how sweet you like it, I use 3)
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4 tsp. cumin
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4 cups Dr. Pepper
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3 tbls Molasses
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1/2 tsp salt
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Pepper to taste
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Instructions |
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In a crock pot add everything but the pork. Mix Well. Add pork roast, cook on low for 12 hours. Check every so often to see if tender.
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When roast is falling apart, take it out and cool, remove fat, shred and return to crock pot. Keep warm until you serve it.
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Originally Submitted
1/14/2008
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0 Out of 5 from
0 reviews
You can add this Cafe Rio Pork recipe to your own private DesktopCookbook.
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