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Spaghetti Carbonara Recipe

   
 

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     Spaghetti Carbonara

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   14 points
Wine/Beverage
Recommendations
  Savignon Blanc

Ingredients
1 brown onion
150g dry spaghetti or fettucine
10 grated strokes of nutmeg
80g grated parmesan
100ml lite cream
50g trim eye bacon
1 egg yolk seperated (whites removed)
 

Instructions
Coat non-stick frying pan in spray oil and heat to medium heat.
Dice brown onion and bacon finely and saute in medium hot pan so they cook slowly to a buttery colour. Be careful not to cook too fast or too hot, they will burn and be bitter. Take off heat.
Beat egg yolk into cream and add 2 tblspns of hot water to temper (raises heat of egg mixture so it won't curdle when added to bacon mixture). Add to bacon mixture and return to med-low heat.
Once cream starts to colour with the mixing of other ingredients grate over nutmeg and stir in. Stir in finely grated parmesan before serving.
Serving Suggestions
Serve with a large green garden salad tossed in 2 tbsp ETA balsamic dressing


Originally Submitted
7/20/2013





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