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Instructions |
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Coat non-stick fry pan with spray oil and heat to
med heat. Sayute panko bread crumbs mixed with
walnuts until golden brown. Remove from pan.
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Add cream to pan and gently heat. Crumble in blue
cheese and half melt through so mixes with cream but
lumps still visible.
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Stir sauce through cooked pasta and sprinkle toasted
breadcrumb and walnut mixture on top.
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| Serving
Suggestions |
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Serve with green salad dressed with 2 tblsp ETA balsamic dressing
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Originally Submitted
7/20/2013
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