In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Originally Submitted
7/21/2013
0 Out of 5 from
0 reviews
You can add this Key Lime Pie recipe to your own private DesktopCookbook.
