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Coconut Panna Cotta Recipe

   
 

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     Coconut Panna Cotta

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
1 1/4 cups boiling–hot water
1 2/3 cups sweetened shredded coconut
1 cup heavy cream
1 cup milk
1 (1/4–ounce) envelope unflavored gelatin (2 1/4 teaspoons)
2 tablespoons water
3 tablespoons sugar
Pinch of salt
You’ll also need-
 
6 (5–ounce) ramekins

Instructions
In a blender combine boiling–hot water and coconut. Blend well, about 30 seconds and set aside for about 5 minutes (please be careful with hot liquids when using a blender). Pour the mixture through a fine mesh sieve into a large glass measuring cup, pressing on solids until you have about 1 cup coconut milk. Add cream and milk to coconut milk (you’ll need a total of 3 cups). Lightly oil ramekins. In a small saucepan combine gelatin and water, let soften 1 minute. Heat over low heat, stirring, until gelatin is completely dissolved. Combine cream mixture with sugar and a pinch of salt and heat over low heat, stirring, to make sure the sugar is dissolved.
Divide among ramekins and chill until set, at least 4 hours or overnight. When you are ready to serve remove them from the ramekins by dipping them into a bowl of hot water for just a minute or less. With a sharp knife loosen the edges and turn each panna cotta out onto a serving plate. Serve with your favorite chocolate sauce, fruit or fruit sauce.


Originally Submitted
7/22/2013





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