Preheat your oven to 350 degrees. Using a stand mixer, mix
together cream cheese and butter until well combined. In a
separate bowl mix your flour, salt and stevia. Turn your mixer on
low speed and gradually add the flour mixture to the cream cheese
and butter. Spray a 9 inch pie plate with non stick cooking spray.
Pour your flour mixture into the pie plate. Using your hands spread
the batter on the bottom and up the sides of the pie plate. This
may take awhile but don’t give up! Prick the bottom of the dough
with a fork. Bake for 20-25 minutes or until the crust is browned.
Cover the crust with aluminum foil and continue to bake for
another 10-15 minutes until the bottom is slightly browned and
not soft. Let it sit and cool before adding any filling.
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