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Brown the sausage and onion together, then drain. Combine all of the beans, sugar, Worcestershire sauce, soup, paste and mustard in a slow cooker. Add the drained sausage and onions. Cook on high for 3-4 hours or on low for 5-6 hours. With one hour left, sprinkle on 3/4 cup bacon bits. Cook remaining time, serve and enjoy!
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