|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. round steak, cut into strips
|
| |
2 medium green peppers, cut in strips (can also use red bell peppers)
|
| |
2 medium tomatoes, choped in large pieces
|
| |
3 T. soy sauce
|
| |
1 1/2 T. sugar
|
| |
3 c. cooked rice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Make a marinade by combining the soy sauce and sugar; marinade beef strips several hours or overnight in refrigerator.
|
|
|
|
When ready to eat, brown beef in small amount of cooking oil until browned. Remove from pan.
|
|
|
|
Saute green peppers quickly, until bright but still crunchy, stirring constantly. Add tomatoes and return beef and marinade to pan. Heat through.
|
|
|
|
Serve over hot cooked rice.
|
|
|
|
Originally Submitted
1/14/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pepper Steak recipe to your own private DesktopCookbook.
|
