1, 8 oz container non-dairy whipped topping, thawed
Instructions
Puree crushed pineapple and accompanying juice with lemon and lime juices and sugar until very smooth in a blender. Spoon in whipped topping and blend until smooth again.
Pour mixture into a prepared ice cream maker. Process for 10-20 minutes or until soft-serve consistency.
Spoon into glasses filled with pineapple juice for Dole Whip floats or enjoy on it's own.
Originally Submitted
7/23/2013
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