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In a large resealable plastic bag, add the pork and the remaining ingredients. Seal the bag and turn to coat the pork chops completely. Chill the pork chops in the bag in the refrigerator for 8 hours or overnight. Remove the pork chops from the bag and place onto a baking sheet. Discard marinade. Preheat oven to 350 degrees. Bake pork chops in preheated oven for 10-12 minutes, depending on thickness, or until a thermometer reads 145. Let stand for 5 minutes before serving.
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