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Method (Buffalo Wings)
1. In a covered container combine flour, corn starch, paprika, cayenne pepper, salt and freshly ground black pepper
2. Place wings in the container and cover. Shake the container to coat wings evenly.
3. Leave chicken in the container then place in the refrigerator for an hour. Remove from refrigerator then shake the container again to make the coating thicker.
4. Heat oil in a fryer and deep fry until chicken wings turns golden brown.
5. While frying prepare the sauce by combining butter, hot sauce, freshly ground black pepper and garlic powder in a sauce pan. Simmer in low heat until all ingredients are mixed well.
6. Once wings are cooked, drain in paper towel lined plate then place it on another covered container together with the sauce. Shake to evenly distribute the sauce then serve with blue cheese dip
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