|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 cup quick-cooking oats
|
| |
1 cup all purpose flour
|
| |
1 cup packed brown sugar
|
| |
1/4 teaspoon baking powder
|
| |
1/4 teaspoon baking soda
|
|
|
| |
1/2 cup butter, melted
|
| |
1/2 cup pecans/walnuts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Peel and slice apples, mix together 1/2 cup sugar and 1 tsp.
cinnamon, 1 tablespoon flour, and mix with apples. Pour water
evenly over all.
|
|
|
|
combine the oats, 1 cup flour, brown sugar, baking powder, baking
soda, pecans, and melted butter together. Crumble evenly over the
apple mixture
|
|
|
|
Pour the sugar and butter liquid over the crumble.
|
|
|
|
Preheat oven to 375
Bake for 25 min with tin foil covering
uncover and bake for additional 25-30 min
|
|
|
|
Originally Submitted
7/23/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Apple Crumb Pie recipe to your own private DesktopCookbook.
|
