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Instructions |
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Mix together all berries, sugar, and tapioca in a large bowl. Let rest for 15 minutes, stirring gently every 5 minutes.
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Fill pastry lined pie pan with berry mixture. Cut butter into small bits. Dot pie-filling with butter. Top with lattice crust. Seal edge of pie.
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Brush lightly with milk and sprinkle with sugar.
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Bake in a preheated 400 degree oven 45 minutes until golden. Loosely place foil over pie to protect from over-browning. Bake an additional 10-15 minutes or until juices bubble slowly around edges and center looks juicy.
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Originally Submitted
7/23/2013
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