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Potato Salad with Dijon Vinaigrette Recipe

   
 

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     Potato Salad with Dijon Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3
Preptime   40 min

Ingredients
2lb new potatoes, cut into bite sized pieces
salt
1/2 small onion, diced small
1tb rice vinegar
Ground black pepper
1/4 ts kosher salt
2Tb chives, chopped
3c arugula, roughly chopped
2Tb red wine vinegar
 
1Tb Dijon mustard
5Tb EVOO
1/4 to 1/2 ts kosher salt

Instructions
Add potatoes into large pot of salted water. Bring to a boil over high heat. Lower to medium heat and cook until potatoes are soft. Drain water and transfer potatoes into large bowl.
In the meantime, put onions in a bowl with cold water. Drain water several times to remove bite from onions.
Mix together rice vinegar, 1/4 ts salt, and ground black pepper to taste. Add to drained potatoes and gently mix. Emulsify red wine vinegar, mustard, EVOO in a separate bowl. Add salt to taste.
Add chives, arugula, red onions and mustard vinaigrette into potatoes. Gently toss and serve warm or at room temperature.


Originally Submitted
7/24/2013





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