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Zucchini Parmesan Crisps Recipe

   
 

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     Zucchini Parmesan Crisps

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3
Preptime   35 min

Ingredients
4 medium zucchini or squash
2tb EVOO
1/2c Panko breadcrumbs
Ground black pepper, to taste
1/2 ts kosher salt
1/2c shredded parmesan, romano, asiago or combination of all.
 

Instructions
Preheat oven to 400 degrees. Line baking sheet with foil and lightly spray with vegetable oil spray. Slice zucchini or squash into 1/4 to 1/2 inch thick rounds or ovals. Toss with EVOO, coating well.
In a wide bowl, combine Panko, cheese, salt and pepper. Place vegetable into mixture and coat both sides well. Press mixture onto vegetable to adhere.
Place vegetable onto baking sheet in single layer. Sprinkle any remaining mixture over the vegetables.
Bake for 22-25 minutes depending on thickness. Finish in broiler until golden brown. No need to flip vegetables because they will crisp up on both sides.


Originally Submitted
7/24/2013





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