Saute chicken, onion and garlic in butter until chicken is lightly browned, about 5 min. Stir in cornstarch and cook, 1 min.
Add broth, carrot, lemon juice, lemon rind and salt. Bring to a full boil, stirring constantly.
Stir in pea pods, parsley and rice. Cover, remove from heat. Let stand 5 min. Fluff with a fork.
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