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Betty's Black Bean Salsa Ranchero Dip Recipe

   
 

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     Betty's Black Bean Salsa Ranchero Dip

Category   Appetizers
Sub Category   None

Ingredients
1 can (15 oz.) black beans, rinsed and drained
1/4 cup thinly sliced green onions with tops
1/4 cup chopped red bell pepper
2 TBS chopped fresh cilantro
1 cup Pace Thick & Chunky Salsa
1-1/2 tsp lime juice
1/4 tsp minced garlic
1/4 tsp ground cumin
1 small ripe avocado
 

Instructions
Combine beans, onions, bell pepper and cilantro in medium casserole dish. Combine Pace Thick & Chunky Salsa, lime juice, garlic and cumin in screw top jar or small bowl with lid; shake or mix well. Pour salsa mixture over vegetables; mix gently. Chill at least 2 hours or overnight, as desired, mixing gently several times. To serve, peel, seed and chop avocado. Add to bean mixture; mix gently.
Serving Suggestions
Makes about 2-1/2 cups dip. Serve with tortilla chips.


Originally Submitted
7/24/2013





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