Rinse chiles, slice cheese. Place cheese slice inside chile then wrap in egg roll wrapper. (Place chile on bottom corner of diamond shape, bring bottom corner over chile, tuck in sides, roll using a little water to seal edges.)
Fry in oil-turn over to brown all sides. Place on cookie sheet. You can do ahead and place in fridge, then 'crisp up' in 350 degree oven. Serve with green chile, guac and sour cream.
Originally Submitted
7/25/2013
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