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Heat 1 Tbs of canola oil in the pan, add crushed cumin seeds, curry leaves, mint leaves, ginger, garlic, onion, chilies, salt and saute for 1 minute. Then add all the other vegetables and cook for 7-10 minutes. The zucchini will render out some water so cook it until the water is cooked out. Then add the curry powder, turmeric, black pepper, red pepper and lemon juice.
Add mashed up potatoes. Cook and taste for salt and seasoning. Form into patties, any shape.
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