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Preheat the oven to 170°C. Melt the butter over
medium heat and cook the onion until soft. Add the
garlic, chilli, and spinach.
In a bowl stir the flour, baking powder, salt, pepper
and cheddar. In another bowl, whisk the milk and
egg together, then fold into the flour mixture with the fried mixture.
The batter will be quite thick.
Divide into twelve muffin-cases and bake for 35
minutes.
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