1. Heat the peanut oil in a pressure cooker over
medium heat to about 400 degrees.
2. In a small bowl, beat the egg and stir in the
milk.
3. In a separate bowl, combine the flour, sugar,
pepper, and salt.
4. Dip each piece of chicken in milk until it is
fully moistened.
5. Roll the moistened chicken in the flour mixture
until completely coated.
6. Drop all four chicken pieces into the hot oil
and close the pressure cooker. When steam starts
shooting through the pressure release, set the
timer for 3 1/2 minutes.
7. While the chicken is cooking, spread a coating
of melted butter on the face of each bun.
8. When the chicken is done, reomove it from the
oil and drain or blot on paper towels. Place two
pickles on each bottom bun, add a chicken breast,
then the top bun.
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