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Caesar Chicken Recipe

   
 

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     Caesar Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless, skinless chicken breasts
3 T olive oil
1 ½ T fresh lemon juice
1 teas Worcestershire sauce
1 teas Dijon mustard
¾ teas garlic salt
1/8 teas pepper
2/3 cup finely crushed croutons
1/3 cup grated parmesan cheese
 

Instructions
In a Ziploc bag, add olive oil, lemon juice, Worcestershire sauce, mustard, garlic salt and pepper. Add chicken. Refrigerate 15 minutes. On plate mix crushed croutons and parmesan cheese. Remove chicken from marinade and drain; reserve marinade. Add chicken to crouton mixture. Place on greased shallow baking dish; drizzle reserved marinade over chicken. Bake at 400 deg for 18 min.


Originally Submitted
1/14/2008





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