Chicken with penne in creamy tomato sauce Recipe

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Category		Entrees - Maindishes
Sub Category		None

Ingredients

	250g (~9 oz) penne pasta
	1 tablespoon olive oil
	1 small onion, finely chopped
	1 clove garlic, crushed or finely chopped
	250g boneless, skinless chicken breasts cut into thin strips
	1 zucchini, sliced
	1 red pepper, deseeded and cut into thin strips
	175ml pasta sauce
	170g can evaporated milk

	salt and freshly ground black pepper
	fresh basil, shredded
	parmesan cheese shavings


Instructions


Cook the pasta in a pan of lightly salted boiling water, according to the pack instructions until it is 'al dente' (with a bite).


Meanwhile, heat the oil in a medium saucepan and saute the onion and garlic until softened. Add the chicken strips and cook until browned. Stir in the zucchini and red pepper and cook for 2-3 minutes.


Pour over the pasta and cook gently for 3 minutes. Stir in the evaporated milk and simmer very gently for 5 minutes (overheating will cause the sauce to split). Season to taste. Drain the pasta and stir into the sauce. Serve immediately with the shredded basil and Parmesan shavings.




Serving Suggestions

A quick easy colourful dish ready for eating in less than thirty minutes.

Originally Submitted 1/14/2008

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